Description Latin Name: Brassica oleracea var. italica Sowing: The early varieties are cultivated in areas with mild summer (sown in early spring), and the late varieties in areas with warm summer (sown in early autumn). Harvest: Most broccoli is ready for harvest in 60- 90 days after planting. Broccoli is an annual plant of the Kramboid family, of the genus Krambi. It is a type of cabbage and came from the wild cabbage, after continuous crops based on the evolution of inflorescences.
