This bone marrow butter is the ultimate complement to steaks and meat dishes, celebrating nose-to-tail eating. Made by blending bone marrow with roasted garlic and seasonings, it offers an ultra-rich finish. Whisk it into sauces to elevate them, or place a medallion on steak and grill for one minute to melt the butter and release its rich, creamy flavour into the beef.Ingredients: Beef bone marrow, roasted garlic, salt, pepper, and herbs
