Description Curry leaves are a fragrant herb that can be eaten raw or cooked, and they have been used for centuries in Indian cooking. They have a unique flavor with citrus notes, and they’re high in antioxidants. Adding them to your dishes will make them more flavorful and healthy! Wrap with paper and put into the fridge. Otherwise, use an airtight zip lock bag and remove air from the bag before storing them in the fridge. stored for 3 to 4 days in the fridge. They are available for every season.
