Description Green Garlic has the same vitamins and minerals found in mature garlic bulbs. It contains vitamin C, an antioxidant that strengthens the immune system, boosts collagen production, and reduces inflammation. It also contains manganese to maintain a healthy metabolism, vitamin B6 to help convert food into energy within the body, and lower quantities of iron, phosphorus, and calcium. Keep for 5 to 7 days wrapped in a damp paper towel in the refrigerator. It has a strong fresh garlic flavor. It has a distinctive savory aroma. similar to dried garlic but milder in taste with fresh green notes.
