Description Green onion has long, hollow green stalks and small white stems and have a more mild taste than regular onions. Green Onion is an excellent source of vitamin K, making them a powerful food for bone health. They help your body absorb calcium and magnesium. They also reduce obesity and related diseases like diabetes by improving blood sugar regulation. Add green onions to any dish for a healthy dish that tastes delicious! How to store? Wrap with a paper towel correctly then after, put this in an airtight zip lock bag (remove air from the bag before storing them in the fridge). store for only 3 to 4 days in the fridge. They are available in the winter season.
