SPROUTED WHOLEGRAIN ∙ HIGH PROTEIN ∙ LOW GI Wupper bread is perfect for anyone searching for a low GI bread, eg (Diabetics). Eating only 2 slices per day will provide up to 30 % of your daily fibre needs, helping you maintain better digestive balance. Wupper Rolls are based an our range of old fashioned traditional northern European bread, created completely with Rye Flour. The bread is made from 50% standard Rye Flour and 50% Stone-ground Organic Wholegrain Rye Flour, authentic Rye Natural Sourdough and a hint of olive oil. Our 100% rye has gone through a long, natural fermentation process to develop flavour. This creates a beautifully rich and earthy tasting classic rye bread that follows Bodhis’s Bakehouse principal of a 100% all natural bread making process. 910g
