LOW FODMAP ∙ HIGH FIBRE ∙ LOW FAT Sprouted Pure Spelt loaf was created and developed through The Monash University Low FODMAP Certified™ program. Monash University research has shown that in individuals with IBS, this bread is better tolerated than bread made using modern wheat. This bread is high in quality protein, omega 3 and lower in carbs than regular bread. Just 2 slices per day will provide up to 30% of your daily fibre needs, maintaining an excellent digestive balance. Sprouted Pure Spelt is another milestone bread of Bodhi’s Bakehouse. It is a loaf that is made using no processed flour, just sprouted wholegrains milled on site at the bakery, to create a fibre rich and satisfying true bread tasting sensation. Sprouted Pure Spelt is a rich yet subtle tasting bread with the all natural and slightly nutty taste of spelt and wholegrains backed with a slight hint of sourdough. Use it anytime, but at least try it once spread with your favorite dip or spread. Low in Salt Lower in Carbs FREE of milk solids, animal fats, preservatives 100% GMO FREE Vegan friendly 540g
