DescriptionSaffron spice is propagated by way of corms.Saffron, Crocus sativus, is the source of a rare spice valued for its flavour and colouring. This spice is produced from the long, orange-red stigma and style of the flower—a very distinctive aroma. The tea of Saffron is used as a remedy for chronic haemorrhage of the uterus. Saffron is native to the Middle East and prefers a good sandy loam in a protected, sunny position. Flowers are reddish-purple, funnel-shaped, and appear in summer—drought and frost resistant. A perennial plant, it grows to 0.3m x 0.5m.If corms are unavailable, check to see if Saffron plants are.Shipping is included in the price.
