DescriptionWonderfully fragrant flowers of the Sweet Violet plant, Viola odorata, are much used in perfumery and cosmetics. Violet flowers are used to flavour candies and drinks and as a garnish. European folk use of the root as a remedy for bronchitis. A cough syrup can be made by gently heating the flowers in honey. Flowers are also used in potpourri. Sweet Violet is a native of Europe and prefers well-composted, moist soils in a protected, partially shaded position. The flowers are deep purple, white or rose, appearing in spring. In our nursery, flowers appear in late September and October. Frost-resistant but drought-tender. A perennial plant, growing to 0.15m x 0.2m.
